Calling all seafood lovers! Check out our weekly seafood recipes
Juicy Gulf shrimp with corn, potatoes, and andouille simmered in seasoned stock."
Bring a large pot of salted water to a rolling boil; add boil seasoning. Add halved red potatoes (10–12 min), then corn (5–7 min). Turn off heat, add shrimp; steep 2–3 min until just pink. Drain, toss with butter, lemon, and parsley
Seared fillets with Cajun spice and a squeeze of lemon."
Pat fillets dry; coat with melted butter and blackening spice. Preheat cast‑iron until smoking; sear 2–3 min per side. Finish with lemon juice and a dab of butter; rest 2 min.
Lump crab bound lightly, pan‑seared till crisp, served with zesty sauce."
Fold lump crab with mayo, Dijon, egg, panko, green onion. Form patties: chill 15 min. Pan-sear in neutral oil 3-4 min per side; serve with remoulade.
Knife safety first: keep blades sharp, work on a non -slip board, and chill seafood for cleaner cuts. Always keep cold foods below 40°F.
Prefer a detailed video? Click on the video below!
A pop‑up, farmer’s‑market‑style celebration where the Gulf seafood industry
comes together to showcase the craft and the food—right in Cathedral Square
in downtown Mobile. Meet the fishermen, learn how the catch is handled from
boat to table, taste fresh samples, and discover local organizations
supporting our working waterfront. Ideal for community groups and nonprofits to table and share programs. Also included Live demos: filleting, oyster shucking, net mending, and safe handling. Bring the kids out for Kid’s zone: touch‑tank, paper‑boat craft, and seafood species bingo. Location: Cathedral Square, Downtown Mobile, Alabama
National Seafood Month Fisherman’s Market
Observed in October - a month-long celebration of seafood that also promotes sustainable fishing, responsible aquaculture, and healthy eating.